ABouT
"I had a front seat at the food revolution," says Lynne, often about her career as broadcaster, food writer, consultant to industry, lecturer on food and culture, and cooking teacher.
James Beard Award winning cookbook author and co-creator of Public Radio's The Splendid Table – a first of its kind broadcast that combined an interview format with guest chefs from around the world, and a call-in from home cooks seeking advice. Recorded from 1995 – 2017,The Splendid Table offered endearing segments such as "Turkey Confidential" and "Stump The Cook," sealing Lynne's brand as a trusted friend in the kitchen for both the novice cook and the professional chef. Learn more >
Upcoming Events
Catalog available now.
Live Auction, April 16, 2025.
Lynne, along with renowned Revere Auctions, has brought together a remarkable selection of cherished objects from her lifetime of collecting and entertaining. This is an extraordinary, single-owner, auction showcasing Lynne'sextensive cookbook library, professional archive, and kitchen treasures. Admirers of Lynne's pioneering career will find remarkable pieces that illuminate her enduring impact on the culinary world.
